Tag Archives: ToC

Rabbiting on About Food Food, if it wasn’t obvious, is something I can talk and write about a lot. Hasn’t stopped me taking a six month break since I wrote the last article in this series though. I would apologise, but it’s also all of your faults for not telling me to start writing again,Continue reading “Kyle: The Toppest of Chefs Part 6”

Kyle Fried Kyle My first thought as to what I wanted to name this article was either Korean fried Kyle, or Kyle fried chicken. I loved and loathed both in equal measure and couldn’t, in good conscience, pick between the two, so I decided to just double down and ruin them both, you’re welcome. IContinue reading “Kyle: The Toppest of Chefs Part 5”

Gravy on Gravy You ever had fruit and gravy? And I don’t mean when a bit of the apple sauce with your roast pork mixed with the gravy, or that loganberry sauce when you have with IKEA meatballs. “Ah, but squash is technically a fruit, and I’ve had that with gravy”, wow, yeah, good pointContinue reading “Kyle: The Toppest of Chefs Part 4”

On The Calming Qualities of Curry                One of the true joys of eating is when you try something new for the first time. Whether it’s just a new recipe, or a dish you’ve never had before, there is so much variety in the world that there will always be something you’ve never even heardContinue reading “Kyle: The Toppest of Chefs Part 3”

The Double Cream Kerfuffle Disappointment and cooking go hand in hand for me. I am very rarely happy with what I make, though whether that is down to low self-esteem or a lack of ability is a different question; regardless, that doesn’t change the way I feel. When I cook I have an idealised versionContinue reading “Kyle: The Toppest of Chefs Part 2”

Fowl Food Don’t you hate it when you look up a recipe on the internet and instead of finding just a recipe you realise someone has written several hundred words about ‘something’ (I don’t know what that something is, I’ve never bothered reading it, I assume it is food related but couldn’t say for sure)Continue reading “Kyle: The Toppest of Chefs Part 1”